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1/2 cucumber
2 cups torn kale leaves, stems removed 2 cups spinach 1 avocado, halved, pitted, peeled 2 teaspoons lemon zest 2 tablespoons lemon juice 1 tablespoon raw coconut oil
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1 1/2 Cups water
2 cups Spinach 2 Cups Pineapple Chunks 1/2 Medium Avocado 2 cups Ice Blend and enjoy! |
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March 2013
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