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1/2 cucumber
2 cups torn kale leaves, stems removed 2 cups spinach 1 avocado, halved, pitted, peeled 2 teaspoons lemon zest 2 tablespoons lemon juice 1 tablespoon raw coconut oil
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2 cups of water
2 medium-large carrots 1 mango 1 large cucumber, peeled 2 small apples Blend together and serve chilled |
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March 2013
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